I have been working as a freelance, chef for the  last couple of years and I have gained great feedback as well as connections .I started back in 2017 by going  various establishments and through this I was able to gain  the respect as a freelance chef I will continue to go far and beyond to provide the best customer service to clients when I am booked at various establishments.When I am providing my private event to customers I always do the same.My favorite event was providing my service to someone who wanted to start -up,there business with their partner to sell in a street food market.Although they did not proceed with their business idea it showed me that I was more than capable to help people with their requests.From planning the recipe idea to eventually them presenting the idea that they had at the time to the people they wanted to sell their idea to.I am proud of my achievements and will continue to go further in providing the best customer service to customer and clients.